+44 (0) 7500 11 44 53 info@jp-internationaltraining.co.uk
+44 (0) 7500 11 44 53 info@jp-internationaltraining.co.uk

Food Safety Level 3

£195.00

This course is made for supervisors and managers, and aims to give them more advanced knowledge and deeper understanding of the subject. On the completion of this course, you will receive a personalised Highfield-commended certificate.

Duration: 1 day

Online
Cost: £195.00  + VAT

Description

Course Summary

This course is made for supervisors and managers, and aims to give them more advanced knowledge and deeper understanding of the subject. On the completion of this course, you will receive a personalised Highfield-commended certificate.

Course Description

Food safety has never been higher on the public’s agenda. UK consumers spend a massive £219 billion a year on food and drink, while the overall sector employs 3.9 million. Around 95% of inspected businesses score a hygiene rating of three or above. Make sure you’re not one of the 5% who doesn’t.

The course
Ideal for anyone operating in a supervisory role, and provides more advanced knowledge and understanding of the subject. Although it does not provide a qualification itself, the training meets all legal requirements and offers full compliance for supervisors within the food industry without the need to attend a 3-day course. Along with its supporting PDF handbook, the e-learning provides the knowledge and understanding required
to go on to achieve any level 3 food safety (RQF) qualification, whether in catering, manufacturing or retail, with an approved training provider.

Areas covered

  • Introduction to food safety
  • Microbiology
  • Contamination hazards and control
  • Food poisoning
  • Personal hygiene
  • Design of food premises and equipment
  • Cleaning and disinfection
  • Pest control
  • HACCP
  • Control measures
  • Supervisory management
  • Food safety legislation and enforcement

Who is it aimed at?
Employees working in a supervisory role, including managers, supervisors and chefs. It can also be used as part of the on-programme element of the new apprenticeship standards and can support the knowledge, skills and behaviours apprentices need to effectively integrate into the workplace.

What is a Highfield e-learning course?
Highfield e-learning’s courses are designed to give employees the knowledge and understanding of key areas of compliance in a range of areas such as food safety, allergens, health and safety, food safety and licensing. Each e-learning course can be completed within a specified time period but at a pace that suits learners, and has been developed with information from leading subject matter experts in the sector. This e-learning course comes complete with a downloadable PDF handbook full of useful information and guidance to help support the achievement of the learning outcomes.

How do they work?
Learners simply log on to the Highfield Learning Management System (LMS) and work their way through the course, along with scenarios relevant to their area of learning. Assessment is carried out on the completion of each module via a series of multiple-choice questions.

What makes Highfield e-learning different?
We make the most complex of subjects easier to digest through media and content-rich exercises that motivate and engage learners. All of our e-learning uses interactive exercises and gaming combined with media-rich content, interactive scenarios, and relevant photography and illustrations. Content is provided by industry-leading experts. What that means for your learners is stimulating and engaging content they’ll respond to and, most importantly, remember.

Reviews

There are no reviews yet.

Be the first to review “Food Safety Level 3”

Your email address will not be published.

Get in touch






Or simply call or email us directly

07500 11 44 53

JP International Training partners